introduction
This recipe is a quick, tasty noodle dish with ground beef and a savory sweet sauce. It uses simple ingredients and cooks fast. You get rich flavor without fuss.
why make this recipe
Make this if you want a fast weeknight meal. It uses ground beef, so it is cheap and easy. The sauce is sweet and savory. The dish feeds a family and goes well with simple sides.
how to make Mongolian Ground Beef Noodles
Cook the noodles. Brown the beef. Add garlic and the sauce ingredients. Make a cornstarch slurry to thicken the sauce. Toss noodles with the sauce and heat until well coated. Garnish with green onions and serve.
Ingredients :
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional for a spicy kick)
- 10 oz linguine
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Directions :
- Begin by cooking the linguine according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, cook the ground beef over medium heat until it is browned and cooked through. Drain any excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and red pepper flakes if using. Stir well to combine all the flavors.
- In a small bowl, mix the cornstarch with water to create a slurry. Add this mixture to the skillet and stir until the sauce thickens, about 2-3 minutes.
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated.
- Garnish the dish with sliced green onions and serve hot.
how to serve Mongolian Ground Beef Noodles
Serve hot on plates or in a large bowl. Add extra sliced green onions on top. You can also serve with steamed vegetables or a simple salad. A drizzle of sesame oil or a few sesame seeds adds a nice touch.
how to store Mongolian Ground Beef Noodles
Cool the dish to room temperature. Put it in an airtight container. Keep in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until hot. If the sauce is too thick after storage, add a splash of water or broth when reheating.
tips to make Mongolian Ground Beef Noodles
- Use lean ground beef to cut excess fat.
- Cook noodles just until al dente so they do not get mushy when mixed with the sauce.
- Taste the sauce before adding cornstarch. Adjust soy sauce or brown sugar to your liking.
- If you want more garlic flavor, add one more clove.
- For a smoother sauce, stir the cornstarch slurry well before adding.
variation (if any)
- Use ground turkey or chicken instead of beef for a lighter dish.
- Swap linguine for rice noodles or spaghetti.
- Add vegetables like bell peppers, broccoli, or snap peas for more color and nutrition.
- Make it spicy by adding more red pepper flakes or a dash of sriracha.
FAQs
Q: Can I use a different noodle?
A: Yes. Spaghetti, rice noodles, or chow mein noodles work well.
Q: Can I make this ahead?
A: You can make and store it in the fridge for up to 3 days. Reheat before serving.
Q: Is hoisin sauce necessary?
A: Hoisin adds depth and sweetness. You can skip it, but the sauce will taste different.
Q: Can I make this gluten-free?
A: Use gluten-free soy sauce and gluten-free noodles to make it safe for gluten-free diets.
Q: How can I make more sauce?
A: Double the sauce ingredients (soy sauce, broth, hoisin, brown sugar) and adjust cornstarch to thicken.
Conclusion
For a clear step-by-step version, see Mongolian Ground Beef Noodles. If you want another home cook’s take, check Mongolian Ground Beef Noodles | 12 Tomatoes. Julie Chiou’s version gives good tips on timing at Mongolian Ground Beef Noodles | Table for Two® by Julie Chiou. For a griddle or skillet note, see Mongolian Ground Beef Noodles – Easy Griddle or Skillet Recipe. Another clear recipe to compare is GROUND BEEF MONGOLIAN NOODLES < Call Me PMc.
Mongolian Ground Beef Noodles
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to cut excess fat.
- 10 oz linguine Cooked just until al dente.
Sauce Ingredients
- 5 cloves garlic, minced Add more for extra flavor if desired.
- ⅓ cup brown sugar Adjust to taste.
- ¼ cup beef broth
- ⅓ cup soy sauce Use gluten-free if needed.
- 3 tablespoons hoisin sauce Optional, but adds sweetness.
- ½ teaspoon ground ginger
- ½ teaspoon ground black pepper
- Pinch red pepper flakes Optional for spiciness.
- 1 tablespoon cornstarch For thickening the sauce.
- 2 tablespoons water To mix with cornstarch.
- 4 green onions, sliced Used for garnish.
Instructions
Cooking Noodles
- Cook the linguine according to package instructions. Once cooked, drain and set aside.
Preparing Sauce
- In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat.
- Add the minced garlic to the browned beef and cook for about 1 minute until fragrant.
- Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, ground black pepper, and optional red pepper flakes. Stir well to combine.
- In a small bowl, mix cornstarch with water to create a slurry. Add this to the skillet and stir until the sauce thickens, about 2-3 minutes.
Combining and Serving
- Once the sauce has thickened, add the cooked linguine to the skillet. Toss the noodles in the sauce until well coated.
- Garnish with sliced green onions and serve hot.