why make this recipe
Hoppin’ John is a traditional Southern dish that brings together flavors and culture. It is made with black-eyed peas and rice, often enjoyed on New Year’s Day for good luck. This recipe is not only delicious but also simple to prepare, making it a great choice for family dinners or gatherings. The combination of savory ingredients creates a hearty meal that warms the soul.
how to make Hoppin’ John
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 jalapeno pepper, chopped (optional)
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 pound smoked ham, chopped
- 2 tablespoons Cajun seasoning blend (or more to taste)
- 1 pound black-eyed peas, sorted through, rinsed, soaked, and drained
- 4 cups chicken broth (or more as needed)
- Cooked white rice for serving
- Chopped parsley for serving
Directions:
- Heat a large pot to medium heat and add the olive oil.
- Add the onion, green bell pepper, celery, and cook until softened, about 5 minutes.
- Stir in the garlic and smoked ham; cook for another minute until fragrant.
- Add the Cajun seasonings, black-eyed peas, and chicken broth.
- Bring the mixture to a quick boil, then reduce the heat.
- Simmer for 1 hour, or until the beans are softened but not mushy.
- Serve over rice and garnish with chopped parsley.
how to serve Hoppin’ John
Hoppin’ John is best served hot over a bed of cooked white rice. You can sprinkle chopped parsley on top for a fresh touch. It pairs well with cornbread, collard greens, or a side salad for a complete meal.
how to store Hoppin’ John
To store leftovers, let the Hoppin’ John cool down completely. Place it in an airtight container and keep it in the refrigerator for up to 3 to 4 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
tips to make Hoppin’ John
- For extra flavor, consider using homemade chicken broth.
- Adjust the Cajun seasoning to your spice preference.
- Soak the black-eyed peas overnight for quicker cooking and better texture.
- If you like it spicy, include more jalapeno or add hot sauce when serving.
variation
You can make Hoppin’ John vegetarian by replacing the smoked ham with smoked paprika or a meat substitute. You can also use different beans, such as kidney beans, for a twist on the classic recipe.
FAQs
Q: Can I use canned black-eyed peas instead of dried?
A: Yes, you can use canned black-eyed peas. If using canned, just add them to the pot after sautéing the vegetables and reduce the cooking time.
Q: What can I serve with Hoppin’ John?
A: Hoppin’ John pairs well with cornbread, fried chicken, or a side of greens like collard greens or green beans.
Q: Is Hoppin’ John a dish for special occasions?
A: Traditionally, Hoppin’ John is served on New Year’s Day for good luck, but it’s delicious any time of the year!
Hoppin’ John
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 large jalapeno pepper, chopped (optional)
- 1 stalk celery, chopped
- 2 cloves garlic, chopped
- 1 pound smoked ham, chopped
- 2 tablespoons Cajun seasoning blend (or more to taste)
- 1 pound black-eyed peas, sorted through, rinsed, soaked, and drained
- 4 cups chicken broth (or more as needed)
- to taste Cooked white rice for serving
- to taste Chopped parsley for serving
Instructions
Preparation
- Heat a large pot to medium heat and add the olive oil.
- Add the onion, green bell pepper, celery, and cook until softened, about 5 minutes.
- Stir in the garlic and smoked ham; cook for another minute until fragrant.
Cooking
- Add the Cajun seasonings, black-eyed peas, and chicken broth.
- Bring the mixture to a quick boil, then reduce the heat.
- Simmer for 1 hour, or until the beans are softened but not mushy.
Serving
- Serve hot over a bed of cooked white rice and garnish with chopped parsley.