why make this recipe
The Best Ever Cheeseburger is simple yet delicious. It brings together juicy beef patties, melty cheese, and fresh toppings—all served on a soft brioche bun. This dish is perfect for gatherings, summer cookouts, or a cozy family dinner. Making the perfect cheeseburger can impress your family and friends while satisfying your cravings.
how to make The Best Ever Cheeseburger
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Ingredients :
- 2 pounds ground beef, 80/20
- Kosher salt and freshly ground black pepper, to taste
- 1 tablespoon canola oil
- 6 slices American cheese
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
- Brioche hamburger buns
- Romaine or shredded lettuce
- Sliced tomato
- Sliced red onion
- Dill pickle chips
Directions :
- In a large bowl, combine beef, salt, and pepper. Form into 6 patties.
- Heat canola oil in a cast iron skillet over medium-high heat.
- Cook patties for 3 to 5 minutes per side, adding cheese on top during the last minute of cooking.
- In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard.
- Serve patties in buns with the sauce and desired toppings.
how to serve The Best Ever Cheeseburger
For the best experience, serve the cheeseburgers hot off the skillet. Add your preferred toppings like lettuce, tomato, onions, and dill pickles. You can also pair them with crispy fries or a fresh salad on the side for a complete meal.
how to store The Best Ever Cheeseburger
If you have leftovers, let the patties cool down. Store them in an airtight container in the fridge for up to 3 days. You can reheat them in a skillet or microwave when ready to enjoy.
tips to make The Best Ever Cheeseburger
- Use freshly ground beef for the juiciest burgers.
- Do not overwork the meat when forming patties; gently shape it for tenderness.
- Heat the skillet well before adding the patties for a nice sear.
- Feel free to experiment with different cheeses and toppings for variety.
variation
Try adding cooked bacon or sautéed mushrooms for extra flavor. You can also make a spicy version by adding jalapeños or a spicy sauce.
FAQs
Q: Can I use a different type of cheese?
A: Yes! Feel free to use your favorite cheese, like cheddar or pepper jack.
Q: What other toppings can I add?
A: You can add avocado, grilled onions, or even fried eggs to make it unique.
Q: Can I cook these burgers on a grill instead?
A: Absolutely! Grilling adds a nice smoky flavor to the burgers. Just ensure your grill is preheated.
The Best Ever Cheeseburger
Ingredients
For the patties
- 2 pounds ground beef, 80/20 Use freshly ground beef for the juiciest burgers.
- Kosher salt and freshly ground black pepper, to taste Adjust seasoning based on preference.
- 1 tablespoon canola oil For cooking the patties.
- 6 slices American cheese Feel free to experiment with different cheeses.
For the sauce
- ½ cup mayonnaise
- ¼ cup ketchup
- 3 tablespoons dill pickle relish
- 1 tablespoon Dijon mustard
For serving
- Brioche hamburger buns Soft and perfect for the burgers.
- Romaine or shredded lettuce For freshness.
- Sliced tomato Top the burger for a fresh crunch.
- Sliced red onion Add to taste.
- Dill pickle chips For added flavor.
Instructions
Preparation
- In a large bowl, combine beef, salt, and pepper. Form into 6 patties.
Cooking
- Heat canola oil in a cast iron skillet over medium-high heat.
- Cook patties for 3 to 5 minutes per side, adding cheese on top during the last minute of cooking.
Sauce Preparation
- In a small bowl, whisk together mayonnaise, ketchup, dill pickle relish, and Dijon mustard.
Assembly
- Serve patties in buns with the sauce and desired toppings.