CARAMELIZED ONION DIP

why make this recipe

Caramelized onion dip is a delightful treat for any gathering or casual snacking at home. The combination of sweet, caramelized onions and creamy ingredients creates a rich and flavorful dip that is hard to resist. This dip is perfect for parties, game days, or just a cozy night in. It’s simple to make and will surely impress your friends and family.

how to make Caramelized Onion Dip

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Ingredients

• 3 tablespoons unsalted butter
• 2 pounds sweet onions, halved and sliced
• 1/4 teaspoon brown sugar
• 2 cloves garlic, minced
• 1/3 cup dry white wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 4 ounces cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh chives

Directions

1. Melt butter in a large skillet over low to medium-low heat.
2. Add onions and brown sugar, and cook, stirring often, until the onions are deep golden brown, about 45-55 minutes.
3. Stir in garlic and cook until fragrant, about 1 minute.
4. Add wine to the skillet, scraping any browned bits from the bottom; then remove from heat.
5. Stir in balsamic vinegar and Worcestershire sauce. Let the mixture cool completely, setting aside 2 tablespoons of the caramelized onions for garnishing if you wish.
6. In a medium bowl, combine cream cheese, sour cream, and mayonnaise.
7. Stir in the caramelized onions, and season with salt and pepper to taste.
8. Serve, garnished with the reserved caramelized onions and chives, if desired, or cover and chill for up to 3 days.

how to serve Caramelized Onion Dip

Caramelized onion dip is best served with an array of dippers. Think crunchy vegetables like carrots, celery, and bell peppers, or classic options like tortilla chips, pita chips, and crackers. You can also spread it on toasted baguette slices for an extra touch.

how to store Caramelized Onion Dip

To store leftover dip, place it in an airtight container in the refrigerator. It can last for up to 3 days. When you are ready to enjoy it again, you can serve it cold or warm it gently in the microwave.

tips to make Caramelized Onion Dip

• Take your time caramelizing the onions; low heat equals sweeter and more flavorful onions.
• Feel free to adjust the seasoning to your taste; some may prefer it with more garlic or a tad more vinegar for zing.
• If you want a lighter version, you can substitute Greek yogurt for the sour cream or mayonnaise.

variation

You can add other ingredients to this dip to enhance its flavor. Some popular ideas include adding spinach, crumbled bacon, or even a hint of smoked paprika for a different twist.

FAQs

Can I use other types of onions?

Yes, you can use yellow or red onions, but sweet onions give the best flavor for caramelization.

Can I make this dip ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge until it’s time to serve.

Is this dip good for freezing?

It’s not recommended to freeze this dip, as the texture may change after thawing. It’s best enjoyed fresh!

Caramelized Onion Dip

A rich and flavorful dip made with sweet, caramelized onions and creamy ingredients, perfect for gatherings, parties, or cozy nights in.

Print Recipe

Prep Time 10 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 280 kcal

Ingredients

  

For the dip

• 3 tablespoons unsalted butter
• 2 pounds sweet onions, halved and sliced
• ¼ teaspoon brown sugar
• 2 cloves garlic, minced
• ⅓ cup dry white wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 4 ounces cream cheese, at room temperature
• ½ cup sour cream
• ½ cup mayonnaise
• to taste Kosher salt
• to taste freshly ground black pepper
• 2 tablespoons chopped fresh chives For garnish, optional

Instructions

 

Cooking the Onions

• Melt butter in a large skillet over low to medium-low heat.
• Add onions and brown sugar, and cook, stirring often, until the onions are deep golden brown, about 45-55 minutes.
• Stir in garlic and cook until fragrant, about 1 minute.
• Add wine to the skillet, scraping any browned bits from the bottom; then remove from heat.
• Stir in balsamic vinegar and Worcestershire sauce. Let the mixture cool completely, setting aside 2 tablespoons of the caramelized onions for garnishing if you wish.

Combining the Dip

• In a medium bowl, combine cream cheese, sour cream, and mayonnaise.
• Stir in the caramelized onions, and season with salt and pepper to taste.

Serving

• Serve, garnished with the reserved caramelized onions and chives, if desired, or cover and chill for up to 3 days.

Notes

Take your time caramelizing the onions; low heat equals sweeter and more flavorful onions. Feel free to adjust the seasoning to your taste; some may prefer it with more garlic or a tad more vinegar for zing. If you want a lighter version, you can substitute Greek yogurt for the sour cream or mayonnaise. To store leftover dip, place it in an airtight container in the refrigerator. It can last for up to 3 days. You can serve it cold or warm it gently in the microwave.

Keyword Caramelized Onion Dip, Creamy Dip, Dip Recipe, Healthy Dip, Party Dip