Cranberry Orange White Chocolate Blondies

Why Make This Recipe

Cranberry Orange White Chocolate Blondies are a delightful treat that blends the tartness of cranberries with the sweetness of white chocolate and the brightness of orange. This recipe is perfect for any occasion, whether you’re hosting a family gathering or just want to enjoy a sweet snack with your coffee. The combination of flavors not only makes your taste buds dance but also adds a cheerful touch to your dessert table.

How to Make Cranberry Orange White Chocolate Blondies

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp table salt
• 12 tbsp unsalted butter
• 1 1/2 cups packed light brown sugar
• 2 large eggs, lightly beaten
• 2 tsp vanilla extract
• 1 tsp grated orange zest
• 3/4 cup dried cranberries
• 1 1/3 cups white chocolate, chopped or chips
• 8 oz cream cheese, softened
• 1 1/2 cups confectioners sugar, sifted
• 1 tsp vanilla extract
• 1 tbsp orange juice
• 1 tsp orange zest, finely grated
• 2/3 cup white chocolate, melted
• 1/2 cup dried cranberries, roughly chopped

Directions:

1. Preheat your oven to 350F (175C) and prepare a 9×13 inch baking pan with nonstick spray and parchment paper.
2. Melt the unsalted butter in a saucepan over medium heat until golden brown, then let it cool.
3. In a bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, mix the cooled butter and brown sugar until blended, then add eggs, vanilla, and orange zest.
5. Fold in the dry ingredients, white chocolate, and dried cranberries.
6. Spread the batter into the baking pan and bake for 18-22 minutes.
7. Cool completely on a wire rack.
8. For the frosting, beat cream cheese, confectioners sugar, vanilla, orange juice, and orange zest until smooth.
9. Spread the frosting on the cooled bars and top with chopped cranberries and melted white chocolate.
10. Chill until set, then slice and serve.

How to Serve Cranberry Orange White Chocolate Blondies

These blondies can be served as a delicious dessert at parties or enjoyed as a special treat throughout the week. Cut them into squares or rectangles and place them on a nice serving platter. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

How to Store Cranberry Orange White Chocolate Blondies

To keep your blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. If you want to keep them for even longer, you can freeze the blondies for up to 3 months. Just make sure to wrap them well in plastic wrap and then place them in a freezer-safe bag.

Tips to Make Cranberry Orange White Chocolate Blondies

• Be careful not to over-bake the blondies, as they can become dry. They should be slightly soft in the center when you remove them from the oven.
• Use high-quality white chocolate for the best flavor.
• You can substitute fresh orange juice for the orange zest if you prefer a more intense citrus flavor.

Variation

Feel free to experiment with additional ingredients! You can add nuts like chopped pecans or walnuts for added crunch, or use different dried fruits such as cherries or apricots instead of cranberries.

FAQs

Can I make these blondies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour.

What can I use instead of cream cheese?
You can use a dairy-free cream cheese alternative or whipped coconut cream for a lighter frosting option.

How long do these blondies last?
They can last up to 3 days at room temperature and up to a week in the refrigerator.

Can I add nuts to these blondies?
Absolutely! Chopped nuts would be a great addition for extra texture and flavor.

Cranberry Orange White Chocolate Blondies

A delightful treat that blends tart cranberries with sweet white chocolate and bright orange, perfect for any occasion.

Print Recipe

Prep Time 20 minutes mins

Cook Time 22 minutes mins

Total Time 42 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 250 kcal

Ingredients

  

Blondie Batter

• 1.5 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp table salt
• 12 tbsp unsalted butter melted
• 1.5 cups packed light brown sugar
• 2 large eggs, lightly beaten
• 2 tsp vanilla extract
• 1 tsp grated orange zest
• 0.75 cups dried cranberries
• 1.33 cups white chocolate, chopped or chips

Frosting

• 8 oz cream cheese, softened
• 1.5 cups confectioners sugar, sifted
• 1 tsp vanilla extract
• 1 tbsp orange juice
• 1 tsp orange zest, finely grated
• 0.67 cups white chocolate, melted
• 0.5 cups dried cranberries, roughly chopped

Instructions

 

Preparation

• Preheat your oven to 350F (175C) and prepare a 9x13 inch baking pan with nonstick spray and parchment paper.
• Melt the unsalted butter in a saucepan over medium heat until golden brown, then let it cool.
• In a bowl, whisk together the flour, baking powder, and salt.
• In another bowl, mix the cooled butter and brown sugar until blended, then add eggs, vanilla, and orange zest.
• Fold in the dry ingredients, white chocolate, and dried cranberries.
• Spread the batter into the baking pan and bake for 18-22 minutes.
• Cool completely on a wire rack.

Frosting

• For the frosting, beat cream cheese, confectioners sugar, vanilla, orange juice, and orange zest until smooth.
• Spread the frosting on the cooled bars and top with chopped cranberries and melted white chocolate.
• Chill until set, then slice and serve.

Notes

Be careful not to over-bake the blondies, as they can become dry. They should be slightly soft in the center when you remove them from the oven. Use high-quality white chocolate for the best flavor. Feel free to experiment with additional ingredients! You can add nuts or use different dried fruits instead of cranberries. Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or freeze for up to 3 months.

Keyword Blondies, Cranberry, Dessert, Orange, White Chocolate