why make this recipe
Cheesy Ground Beef and Broccoli Casserole is a comforting dish that brings together hearty ingredients in a warm, bubbling dish. It’s perfect for dinner as it combines protein, veggies, and carbs all in one bowl. Plus, it’s a great way to please the whole family, especially if you have picky eaters. The cheesy goodness keeps everyone coming back for seconds!
how to make Cheesy Ground Beef and Broccoli Casserole
Ingredients :
- 1 lb ground beef (lean or regular)
- 3 cups fresh broccoli florets
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups milk or cream
- 2 tbsp flour or cornstarch
- 2 tbsp butter or oil
- Salt, pepper, and seasonings to taste
- 2 cups cooked pasta or rice
- Red pepper flakes or diced jalapeños (for spicy kick)
- Fresh herbs like thyme, rosemary, or parsley
Directions :
- Chop the onion and garlic, wash the broccoli, and preheat the oven to 350°F (175°C). If using pasta or rice, cook according to package instructions and set aside.
- Heat butter or oil in a large skillet. Add ground beef, onions, and garlic, cooking until beef is fully browned and fragrant. Drain excess fat to avoid greasiness.
- Lightly steam or blanch broccoli florets until bright green and just tender to prevent mushiness after baking.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk or cream while stirring until thickened. Fold in shredded cheese until smooth and melted.
- In a large bowl, mix browned beef, cooked broccoli, optional pasta or rice, and cheese sauce. Season with salt, pepper, and preferred herbs or spices.
- Transfer mixture to a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
how to serve Cheesy Ground Beef and Broccoli Casserole
Serve the casserole warm right out of the oven. It pairs perfectly with a simple side salad or some crusty bread. You can also sprinkle extra cheese or fresh herbs on top before serving for added flavor and presentation.
how to store Cheesy Ground Beef and Broccoli Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it before reheating.
tips to make Cheesy Ground Beef and Broccoli Casserole
- If you have leftover vegetables, feel free to throw them in the casserole for added nutrition.
- For a creamier texture, consider using cream instead of milk.
- Adjust the spices to your liking. Try adding garlic powder or Italian seasoning for extra flavor.
variation
You can easily swap out the ground beef for turkey or chicken for a lighter version. Additionally, if you want a vegetarian option, replace the meat with extra veggies or beans.
FAQs
Can I use frozen broccoli instead of fresh?
- Yes, frozen broccoli works fine! Just make sure to thaw and drain it well before adding it to the casserole.
Is there a gluten-free way to make this casserole?
- Absolutely! Use gluten-free flour or cornstarch for the roux and make sure your pasta or rice is gluten-free.
How do I reheat leftovers?
- You can reheat leftovers in the oven at 350°F (175°C) until heated through, or in the microwave for a quick option. Cover with a microwave-safe lid or wrap to keep it moist.
Cheesy Ground Beef and Broccoli Casserole
Ingredients
Main Ingredients
- 1 lb ground beef lean or regular
- 3 cups fresh broccoli florets
- 2 cups shredded cheese cheddar, mozzarella, or a blend
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups milk or cream
- 2 tbsp flour or cornstarch
- 2 tbsp butter or oil
- Salt, pepper, and seasonings to taste
- 2 cups cooked pasta or rice
- Red pepper flakes or diced jalapeños for spicy kick
- Fresh herbs like thyme, rosemary, or parsley
Instructions
Preparation
- Chop the onion and garlic, wash the broccoli, and preheat the oven to 350°F (175°C). If using pasta or rice, cook according to package instructions and set aside.
- Lightly steam or blanch broccoli florets until bright green and just tender to prevent mushiness after baking.
Cooking
- Heat butter or oil in a large skillet. Add ground beef, onions, and garlic, cooking until the beef is fully browned and fragrant. Drain excess fat to avoid greasiness.
- In a saucepan, melt butter and whisk in flour to create a roux. Gradually add milk or cream while stirring until thickened. Fold in shredded cheese until smooth and melted.
- In a large bowl, mix browned beef, cooked broccoli, optional pasta or rice, and cheese sauce. Season with salt, pepper, and preferred herbs or spices.
- Transfer mixture to a greased baking dish. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.