Creamy Sriracha Brussels Sprouts: A Delicious Side in 30 Minutes
Brussels sprouts are often overlooked, but they can be delicious when prepared well. This Creamy Sriracha Brussels Sprouts recipe combines the earthy flavor of Brussels sprouts with a spicy and creamy sauce, creating a simple yet delightful side dish that’s both healthy and mouth-watering.
Why You’ll Love It
You’ll love this recipe for several reasons. First, it’s quick and easy to make, taking only about 30 minutes from start to finish. Second, the blend of creamy goodness and spicy kick from the sriracha sauce makes these Brussels sprouts a standout dish. Finally, it’s a great way to include more vegetables in your diet while still enjoying bold flavors. Whether you’re serving it at a family dinner or a festive gathering, this dish will impress!
Ingredients
To make Creamy Sriracha Brussels Sprouts, you’ll need the following ingredients:
- Brussels sprouts
- Sriracha sauce
- Cream or sour cream
- Scallions
- Sesame seeds
- Salt
- Pepper
Substitutions & Key Variations
If you don’t have all the ingredients on hand, don’t worry! Here are some possible substitutions and variations:
- Brussels Sprouts: You can use other vegetables like broccoli or cauliflower if you prefer.
- Cream or Sour Cream: Greek yogurt can be a healthier alternative.
- Sriracha Sauce: If you like less heat, try a mild chili sauce or sweet chili sauce.
- Scallions: Chives or even finely chopped onions can work in place of scallions.
- Sesame Seeds: Crushed nuts or sunflower seeds can add a nice crunch as a topping.
Step-by-Step
Step 1: Prepare the Oven and Brussels Sprouts
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
Step 2: Season and Roast the Brussels Sprouts
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
- Spread the Brussels sprouts out on a baking sheet, making sure they are in a single layer.
- Roast in the preheated oven for about 20 minutes or until they are tender and slightly crispy.
Step 3: Make the Creamy Sriracha Sauce
- While the sprouts are roasting, mix together the cream (or sour cream), sriracha sauce, and chopped scallions in a separate bowl.
Step 4: Combine and Serve
- Once the Brussels sprouts have finished roasting, remove them from the oven and mix them with the creamy sriracha sauce.
- Top off with sesame seeds and serve immediately for best flavor and texture.
Success Tips
- Temperature: Ensure your oven is fully preheated to get the best roast on the Brussels sprouts.
- Texture: Look for a nice golden brown on the sprouts; this means they are crispy and flavor-packed.
- Common Mistakes: Avoid overcrowding the baking sheet. This can steam the Brussels sprouts instead of roasting them, resulting in a soggy texture.
How to Serve
Creamy Sriracha Brussels Sprouts make a fantastic side dish for grilled meats, roasted chicken, or even as a topping for grain bowls. They can also stand alone as a delicious and filling vegetarian option.
Storage & Reheating
Leftover Creamy Sriracha Brussels Sprouts can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through, or you can microwave them, although they may lose some of their crispiness.
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prep the Brussels sprouts and creamy sauce separately in advance. Mix them together just before serving for the best flavor.
Is this recipe suitable for vegans?
To make this dish vegan, use a non-dairy cream alternative and ensure that your sriracha is vegan-friendly.
How can I increase the spiciness?
If you love heat, add more sriracha to the sauce or sprinkle some red pepper flakes to the Brussels sprouts before or after roasting.
Nutrition Notes / Equivalents
Brussels sprouts are packed with vitamins K and C, and they’re a good source of fiber. Pairing them with cream and sriracha adds flavor, but be mindful of portion sizes if you’re watching calories.
Conclusion
Creamy Sriracha Brussels Sprouts offer a tasty and unique way to enjoy this superfood. With their creamy texture and spicy flavor, they are sure to become a family favorite. Try making them for your next meal and watch how quickly they disappear!
Try out this recipe today and add a little flair to your veggie routine!
Links to Related Recipes
Creamy Sriracha Brussels Sprouts
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved
- 2 tbsp Sriracha sauce Adjust according to spice preference
- ½ cup Cream or sour cream Greek yogurt can be a healthier alternative
- 2 tbsp Scallions Chopped, can substitute with chives or onions
- 1 tbsp Sesame seeds For topping
- 1 tsp Salt To taste
- 1 tsp Pepper To taste
- 2 tbsp Olive oil For tossing the Brussels sprouts
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Trim the ends of the Brussels sprouts and slice them in half.
Cooking
- In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
- Spread the Brussels sprouts out on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes or until they are tender and slightly crispy.
Sauce Preparation
- While the sprouts are roasting, mix together the cream (or sour cream), sriracha sauce, and chopped scallions in a separate bowl.
Serving
- Once the Brussels sprouts have finished roasting, remove them from the oven and mix them with the creamy sriracha sauce.
- Top off with sesame seeds and serve immediately for best flavor and texture.